Lasagna
Lasagna. Browse Our Official Site For Easy Lasagna Recipes. In a Dutch oven, cook sausage, ground beef, onion, and garlic over medium heat until well browned. Stir in crushed tomatoes, tomato paste, tomato sauce, and water.
Ingredients
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Prepare 1/2 of kilo of minced meat
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It’s 2 of big onions
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It’s 3 of big tomatoes
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It’s 1 teaspoon of tomato paste
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Prepare 1 of small cup water
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It’s Packet of lasagna
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It’s 1 teaspoon of black pepped
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Prepare 1 teaspoon of salt
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You need 1 teaspoon of dried basil
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Prepare 1 teaspoon of dried mint
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It’s 1/2 teaspoon of garlic powder
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It’s 1 teaspoon of paprika (bell pepper powder)
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Prepare of Maggi Béchamel pack or you can make it yourself
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You need 0.5 liters of warm Milk
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Prepare 50 g of butter with a little bit of oil
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Prepare of Shredded Mozzarella cheese
Steps
- Let the butter melt in a saucepan then put the finely chopped onions over them.
- When the onions become slightly yellow, add the minced meat..
- Add all the spices (salt, black pepper, basil…).
- Peel the tomatoes and cut them finely then put the tomato paste and the small cup of water to them. (I personally add 1 coffee cup of warm water).
- After mixing the tomato mixture together add it over the meat..
- Let the water evaporate then turn off the heat..
- For the béchamel sauce, add the components of the pack to 0.5L of warm milk and mix them then put them over heat and keep stirring until you get the consistency you like..
- For the lasagna, put a little bit of the sauce you prepared at the bottom, then put over the lasagna dough put over some sauce then the meat you prepared then a little bit of cheese, repeat this until you get multiple layers then for the final layer top it with lasagna dough,some sauce and then lots of cheese..
The Most Amazing Lasagna Recipe is the best recipe for homemade Italian-style lasagna. The balance between layers of cheese, noodles, and homemade bolognese sauce is perfection! It tastes nothing like the ones from the frozen food aisle. This recipe is so good—it makes the kind of lasagna people write home about! In a large skillet over medium heat, cook and crumble beef and sausage until no longer pink; drain.
