Orange cake
Orange cake. Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. I also made an icing made with powdered sugar, a little o.j., and a few drops of vanilla extract.the white icing looks really great on the orange cake. Beat the eggs with the sugar to pale yellow ribbons. Make Orange cake using 9 ingredients and 4 steps quickly.
Ingredients
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It’s 2 cups of cake flour
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It’s 1/2 cup of orange juice
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Prepare 1 cup of vegetable oil
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You need 1 TBS of baking powder
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It’s 6 of eggs
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It’s 1 cup of sugar
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You need 4 TBS of orange zest
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You need 1 TBS of flavour
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It’s of Raising nuts
Steps
- Separate egg white and yolk and whisk the egg white till stiff, so also the yolk..
- In a separate container I mixed sugar, oil and flavour. I now mixed all the wet ingredients in a bowl..
- Mix all the dry ingredients together and gradually add the dry ingredients to the wet ingredients till the batter is smooth..
- Preheat the oven and grease your pan with butter and dust with flour, now put the batter in the baking pan and bake for 40minutes..
Courtesy of Life, Love, and Sugar. Moist Orange Cake About This Moist Orange Cake Recipe. Easy, quick and flavorful orange pound cake made using orange juice and orange zest. The cake has a crumbly texture with a buttery taste and is full of citrus flavors. Topped with an orange glaze which takes this simple orange buttermilk cake to the next level.
