Chocolate coconut cake
Chocolate coconut cake. Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. In a large bowl, combine the flour, sugar, baking soda and salt. In a small saucepan, combine the butter, water and cocoa. I love how the thick and fudgy glaze coats the cake, giving it a smooth richness that balance out the light and fluffy crumb. A Chocolate Coconut cake that is not only a show stopper, but it tastes great as well. Make Chocolate coconut cake using 3 ingredients and 4 steps quickly.
Ingredients
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Prepare of Simple vanilla cake recipe
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Prepare of Chocolate icing
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Prepare of Coconut
Steps
- Use the simple vanilla cake.
- Add chocolate icing covering the cake.
- Sprinkle coconut over the delicious cake.
- Then slice it in 8 slices and enjoy!.
This Chocolate Coconut Cream Poke Cake is a triple threat – with a layer of rich chocolate cake, a layer of thick coconut cream and topped with a layer of creamy icing and toasted coconut. This dessert wins the day, any day! With the addition of whipped cream, chocolate sauce, and/or raspberry jam, it becomes a decadent dessert for any occasion. HOW TO FREEZE COCONUT CHOCOLATE CAKE OPTION ONE: THE WHOLE CAKE. Remove the cake from the freezer and tightly wrap in plastic foil twice.
