Lentil Lasagna
Lentil Lasagna. Get Inspired On Our Official Site. This vegetarian lentil lasagne is the easiest lasagne you will ever make. Throw it together on a weeknight with some ready-made soup, pesto and canned lentils!
Ingredients
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You need of No boil lasagna noodles, dry
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It’s of Béchamel
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You need 2-3 tbsp of margarine
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You need 1/2 cup of AP flour
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Prepare 1 L of soy milk
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Prepare of To taste: salt, pepper, nutmeg
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It’s of Lentil Bolognaise Sauce
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It’s 1 tbsp of olive oil
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You need 1 of onion, diced
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You need 4 cloves of garlic, crushed
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You need 1/4 of red wine
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It’s 600 g of tomato sauce, unseasoned
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Prepare 3/4 cup of water (adjust quantity)
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It’s 3/4 cup of red lentils, dry
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You need 2 tsp of sugar or to taste
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Prepare of Seasoning: salt, pepper, chili flakes, Italian herbs, cumin
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It’s Splash of soy sauce
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Prepare Splash of balsamic vinegar
Steps
- Prepare the bolognaise sauce: Fry onion in olive oil until translucent then add garlic. After about 1 min, deglaze the pan with wine. Add all remaining sauce ingredients except vinegar. Cook for about 20 min or until lentils are falling apart and sauce is reduced. Add vinegar at the end..
- Prepare the béchamel: melt margarine in a pot over low heat. Add flour and whisk. After about 30 sec to a minute, add the soy milk very very slowly. Whisk vigorously to prevent clumps from forming. Season to taste. Cook until béchamel is thick (15 min approximately)..
- To assemble: add a small laddle of béchamel in the bottom of a baking dish, then layer noodles, lentil mixture and béchamel. Repeat as needed..
- Bake at 180°C covered for 30 min, then take off the aluminum foil and bake for 10 min at 210°C. Serve warm. Enjoy :).
Jane de Graaff's lazy lentil lasagna for Quarantine Kitchen (Supplied) However, if you want it quick, easy and a little on the lighter side (but still decadently cheesy), this is the version for you. Lentils are a plant-based diet pantry staple. They are packed with fiber, antioxidants, calcium, iron, and protein, and they come in a variety of colors. In this lasagna recipe, lentils add body to the tomato sauce filling for a satisfying vegetarian meal. THE POWER OF EXPLORE – Explore Cuisine Organic Green Lentil Lasagne is lower in carbohydrates than traditional pasta.
