Fried zucchini
Fried zucchini. Even the fried onion rings which didn't take the batter as well as the zucchini were yummy! I did double the breading recipe since I had more zucchini than the recipe called for and used half cornmeal, half italian seasoned bread crumbs with the normal, proportional amount of flour. Fried Zucchini Recipes Easy Fried Zucchini Easy Fried Zucchini.
Ingredients
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Prepare 2 of eggs
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Prepare 1 Tbls of water
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Prepare 2 cups of flour
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It’s 2 Tbls of salt
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It’s 1/2 cup of real butter
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You need 2 of zucchini sliced 1/4” pieces
Steps
- Melt butter in electric pan or large skillet. Medium Heat..
- Mix eggs and water together in 1st bowl..
- Mix flour and salt in 2nd bowl..
- Wash zucchini on the outside, and slice 1/4” thick pieces..
- After butter is melted, coat zucchini both sides with egg and then coat both sides with flour. Place in skillet. Brown both sides. And enjoy ❤️.
All you have to do is whisk together soda water (club soda), with all-purpose flour, and a bit of salt and pepper, until a smooth, slightly runny batter forms. Start by cutting your zucchini in either sticks or rounds. One with flour, one with beaten eggs, and one mixed with Italian breadcrumbs, panko breadcrumbs, Parmesan cheese, oregano, parsley, and garlic powder. This easy oven-fried zucchini is a delicious way to enjoy a bumper crop. Zucchini is sliced into rounds, breaded in a Parmesan-breadcrumb coating, and "fried" in the oven for less of a stovetop mess and a lighter calorie load.
