American Flag Cake
American Flag Cake. Trim top red layer to create flat cake top. Spread thin layer of frosting over entire cake; refrigerate until set. Spread blueberry filling onto bottom of cake and place top of cake over the filling. It's best to use fresh blueberries and raspberries, otherwise, the juice from frozen berries will create a red and blue mess. You can also make this cake a layer cake if you would like. Cook American Flag Cake using 14 ingredients and 20 steps quickly.
Ingredients
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Prepare of Cake
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Prepare 400 g (14.10 oz) of Cream cheese
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It’s 100 g (3.52 oz) of White sugar
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You need 40 g (1.41 oz) of Cake flour
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You need 20 g (0.70 oz) of Honey
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It’s 200 ml (6.76 fl oz) of Heavy cream
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It’s 2 of Eggs
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Prepare 1 of Lemon zest
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You need 40 ml (1.35 fl oz) of Lemon juice
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You need 20 ml (0.67 fl oz) of White rum
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Prepare of Toppings
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Prepare to taste of Cranberry jam
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You need to taste of Blueberry jam
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You need 50 of Star-shaped white chocolates
Steps
- Pre-heat the oven to 200℃ (392℉)..
- Pour the cake mixture into the baking tray, and then lightly drop the tray few times to make the surface even..
- Cover with foil. *Leave enough space to allow expansion as it bakes..
- To make a white surface use foil when baking. Or you can flip it out and use the bottom, but it will be wet..
- Pour 1/3 water in the grill tray for steam baking..
- Bake at 200℃ (392 ℉) for 1 hr..
- Let it cool. Do not touch the cake. It's easy to break..
- Wrap with foil and put in the refrigerator to make it tight. *Leave space when wrapping to let the moisture out..
- Cut foils. Make 13 stripes and 1 rectangle..
- Take out the cake from the tray. *Remove moisture on the surface if it is there..
- Place stripe foils on the cake..
- Place a rectangle foil on the top left corner..
- Put foil on each side..
- Paste cranberry jam on the white stripes..
- Remove the rectangle foil..
- Lift and fold up the top 3 foil stripes to the right..
- Paste blueberry jam on the rectangle..
- Place 50 star chocolates on the blueberry jam..
- Remove all foil gently and done!.
- How to make this cheesecake mixture, please refer to my other recipe → Recipe ID : 13303986.
The Flag Cake is still on decadent side (I kept enough butter and sugar to make it taste like a real cake and not a flag muffin), but in comparison to most other flag cake recipes you'll find, it leaves you the most wiggle room to serve yourself an extra-large slice, thank goodness. Extra large is the size you are going to want! Carefully spread thin layer of frosting on cut edge inside of blue cake layer. Frost side and top of cake using remaining frosting. Red, White, and Blue Dessert Idea – No Bake Patriotic Flag Cake.
