Delicious Salmon Steak
Delicious Salmon Steak. Season salmon on both sides with salt and pepper. In a large skillet over medium-high heat, heat oil and butter. Salmon steaks are marinated in a tangy lime juice mixture, broiled, and served with lettuce, tomatoes, green onions and lime wedges. Combine onion, parsley, garlic salt and lemon-pepper; sprinkle over salmon. Place the salmon steaks in the prepared dish. To make Delicious Salmon Steak you need 5 ingredients and 8 steps quickly.
The ingredients needed to make Delicious Salmon Steak:
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1 piece of of Salmon Steak per person (about 500g)
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50 ml of olive oil (does about 3 steaks)
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of Club House salmon seasoning
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1 of Lime
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bunch of of Green beans (optional)
Steps to make Delicious Salmon Steak:
- in a small bowl, mix olive oil and seasoning
- With a small cheese grater, add lime zest to taste
- Cut lime in half and squeeze lime juice to taste, blend well
- put salmon steaks on a large plate, and add olive oil marinade all over with a small brush
- put steaks in the fridge and let the marinade soak in for at least 30 minutes
- add some olive oil to a cooking pan, and start cooking the salmon steaks, skin side in the Pan
- cook until steaks are whiter on the outside, and feel ferm when pressed on with a fork (undercooked salmon is not dangerous to eat, and some might even prefer it that way)
- (Optional) Serve with fresh green beans, or cooked in butter!
Stir garlic salt, onion salt, paprika, black pepper, and salt together in a small bowl; sprinkle seasoning onto salmon. Place salmon steaks into the prepared baking dish and sprinkle with chives, thyme, and spinach leaves. Pan-fried salmon steak is a delicacy when seasoned with sage and fried in butter. It's a delicious dish that is also very easy to make! Salmon is a huge favorite of mine.
