Keto Brazo de Mercedes
Keto Brazo de Mercedes. Mix meringue ingredients together in a mixing bowl using a hand mixer. Mix until it reaches stiff peak. Place wax paper on a rectangular baking pan.. (Recipe reposted from @ketochix on IG) Use my KETO SWISS ROLL SPONGE BASE for all your future brazos/swiss rolls/jelly rolls. Here is how you cook it. Ingredients of Keto Brazo de Mercedes. To cook Keto Brazo de Mercedes you need 8 ingredients and 5 steps easily.
The ingredients needed to make Keto Brazo de Mercedes:
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of for meringue
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10 of egg whites
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3/4 cup of swerve (or any choice of sweetener, adjust to taste)
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1 tsp of lemon (or 1 tsp cream of tartar)
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of for custard
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10 of egg yolks
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1/2 cup of keto condensed milk (see youtube for recipe)
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1 tsp of vanilla
Steps to make Keto Brazo de Mercedes:
- Mix meringue ingredients together in a mixing bowl using a hand mixer. Mix until it reaches stiff peak. Preheat oven 350⁰F.
- Place wax paper on a rectangular baking pan. If you dont have wax paper you can spray oil on the pan.
- Spread the meringue evenly on the pan using a spatula. Use a fork to create lines on top of the meringue for design. (It's not necessary) Bake in the oven for about 20 mins or until it becomes brown. Let it cool for about 5 mins then flip it over.
- Put custard ingredients in a small pan on medium heat. Mix it with a spatula continuosly for 4 mins or until it thickens and forms into a custard.
- Spread the custard on the meringue evenly then carefully roll it. Slice about 1 inch then serve. Enjoy!
This is to ensure fresh goodies for each customer. Brazo de Mercedes is one of my favourite Filipino cakes, made of soft and fluffy meringue and sweet custard filling that melts in your mouth. Brazo de Mercedes is a type of rolled cake (sometimes referred to as jelly roll) made from a sheet of soft meringue with custard filling. This heavenly cake can be considered as one of the all-time favorites in the Philippines. Keto Brazo de Mercedes (aka Basic Keto Swiss Roll Sponge Base recipe) (Recipe reposted from @ketochix on IG) Use my KETO SWISS ROLL SPONGE BASE for all your future brazos/swiss rolls/jelly rolls.
