Banana Bread
Banana Bread. In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. This is a very moist banana bread with lots of banana flavor. There is a bit of spice for those who like a bit of 'extra' in their banana bread. Cook Banana Bread using 8 ingredients and 2 steps quickly.
Ingredients
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1 3/4 cup of flour
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1 tbsp of baking powder
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1/2 tsp of salt
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3/4 cup of sugar
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1/2 cup of shortening
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2 of large eggs
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1 cup of mashed bananas
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1/2 cup of walnuts
Steps
- Mix dry ingredients. Combine with wet ingredients.
- Put mixture in greased pan and bake @ 350°F for 50-60 minutes.
In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. Stir in the sugar, beaten egg, and vanilla extract. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread!
