Zucchini Bread
Zucchini Bread. Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! A moist and delicious zucchini bread flavored with walnuts and cinnamon. Easy to bake and freeze, this recipe makes two loaves.
Ingredients
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It’s 2 of grated zucchinis
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It’s 3 cups of all purpose flour
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You need 1 cup of brown sugar
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You need 1 cup of white sugar
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You need 1 tsp of baking powder
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Prepare 1 tsp of baking soda
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Prepare 3 of large eggs
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It’s 1 tsp of ground nutmeg
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Prepare 3 tsp of ground cinnamon
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Prepare 3 tsp of vanilla extract
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You need 1 tsp of ground kosher salt
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Prepare 1 cup of vege oil
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You need of Optional
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It’s 1 cup of chopped walnuts
Steps
- Preheat oven to 325 degrees..
- Grate zucchini and mix ingredients in bowl..
- Grease and flour two bread baking pans. Pour mixture in pans..
- Add to oven bake for 50 mins. Or until done in center..
- Let cool. 15 minutes.
- With a lil sweet cream butter, ENJOY friends!.
In a separate bowl, combine oil, eggs, water, zucchini and lemon juice. Mix wet ingredients into dry, add nuts and fold in. What Does This Zucchini Bread Taste Like? Zucchini bread tastes like the combination of spices you add to the batter. This zucchini bread, however, also tastes like vanilla and brown sugar.
