Baked salmon with asparagus
Baked salmon with asparagus. Arrange salmon fillets over the asparagus and set aside. In a small bowl combine butter, garlic, half of the lemon juice, lemon zest, maple syrup, rosemary, salt, and pepper; mash with a fork to create a paste. Rub the salmon fillets all over with the paste. Serve this salmon with salad or mashed potatoes for a complete meal, perfect for busy weeknights! Sheet Pan Salmon, A Simple Dinner Sheet pan baked salmon with asparagus is the perfect spring meal. To cook Baked salmon with asparagus you need 6 ingredients and 3 steps easily.
The ingredients needed to make Baked salmon with asparagus:
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2 lb of fresh salmon
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2 large of bundles of asparagus
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of olive oil, extra virgin
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of garlic powder
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of fresh cracked pepper
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of parsley
Steps to make Baked salmon with asparagus:
- Preheat oven to 400°F
- Place foil down on large cookie sheet. Clean asparagus and lay down on foil. Drizzle EVOO on top and add your spices. Place fresh salmon on top of asparagus. Drizzle again with EVOO, again add your spices.
- Cook for roughly 20 mintues. Internal temp of salmon should be 165°F.
In a small saucepan, melt butter over medium-high heat. Salmon and asparagus are baked together with a rich buttery sauce in individual foil packs. The bright lemon flavors pair perfectly with butter, and garlic adds a pungent touch to this wonderful care-free dinner. This is THE oven baked salmon recipe of your dreams! Low-carb, paleo, gluten-free and keto-friendly – Enjoy!
