Smoked Salmon, Asparagus & Cheddar Quiche
Smoked Salmon, Asparagus & Cheddar Quiche. Sprinkle with rosemary, salt, and pepper. Remove from the oven and transfer to another baking sheet to cool. The combination of white asparagus, smoked salmon, and Hollandaise sauce is a classic one. Toss with the salad or serve on the side. Lay the asparagus spears on top, cutting them to size if required. To cook Smoked Salmon, Asparagus & Cheddar Quiche you need 6 ingredients and 5 steps easily.
The ingredients needed to make Smoked Salmon, Asparagus & Cheddar Quiche:
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1 packages of smoked salmon
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1 bunch of asparagus
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5 of eggs
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1 cup of milk
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1 of pie crust, thawed one hour
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8 oz of shredded cheddar cheese
Steps to make Smoked Salmon, Asparagus & Cheddar Quiche:
- Preheat oven to 350°
- Chop smoked salmon and asparagus.
- Beat eggs and milk.
- Gently unfold pie crust into a pie pan. Trim the edges. Layer ingredients: handful cheese, half salmon, half asparagus, half egg mixture. Repeat. Top with remaining cheese.
- Bake for 45 minutes or until done. Remove from oven and allow to sit for 5 minutes before slicing.
There is millions of ways to serve this as a combo. Another one of my favorites is Smoked Salmon and Asparagus Quiche. Snap off the ends of the asparagus where they break naturally and peel the stalks. Cut the asparagus on a slant to pieces about an inch long. Steam the asparagus until they are just barely tender.
