Stuffed Zucchini
Stuffed Zucchini. Browse Our Fast And Easy Delicious Recipes Collection. Trim stems from zucchini and slice lengthwise. Scoop out seeds and put in a bowl.
Ingredients
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You need 2 of zucchini
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You need 1 of onion, chopped
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It’s 3 cloves of garlic, minced
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You need 1/2 cup of soy crumbles, dried
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Prepare of (to taste) Mexican spice, salt, pepper, soy sauce
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It’s 1/2 tbsp of olive oil
Steps
- Cut zucchini lengthwise. Scoop out the flesh but don't go all the way through. Chop remaining zucchini. Set aside..
- Salt zucchini halves generously and set aside for about 10 min to extract moisture. Pat dry with a paper towel. Set aside..
- Sautée onions until translucent. Add garlic, chopped zucchini and soy crumbles. Add 1/2 water to rehydrate. Season to taste (see above)..
- Fill zucchini boats with the soy mixture. Bake uncovered for around 30 min in a 200°C oven. Enjoy :).
Place shells cut side down in a lightly oiled shallow baking dish. Add toasted breadcrumbs and stir to combine so the breadcrumbs soak up the cherry tomato juice; add the cheese. You just cut the zucchini in half lengthwise, and scoop out the insides, leaving a shell to stuff with whatever your heart desires. This week my heart desired Italian sausage, so my friends, this is what we are using to stuff this particular zucchini. Stuffed Zucchini with Beef and Mozzarella Cheese filled with seasoned ground beef and tomato sauce then topped with two types of cheeses and baked till bubbly.
