Grilled salmon
Grilled salmon. In general, direct heat grilled salmon should take about eight minutes per inch of thickness, or about four minutes per side. Most fillets are an inch or thinner, but salmon steaks can be a little thicker, so you may need additional time. Place salmon on the preheated grill, and discard marinade. But if you're not careful, it could. Season salmon with salt and pepper. To cook Grilled salmon you need 4 ingredients and 4 steps quickly.
The ingredients needed to make Grilled salmon:
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10 of mint leaves
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1 of salmon fillet
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1 of butter stick
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1 dash of lemon pepper
Steps to make Grilled salmon:
- Place salmon fillet on a sheet of tin foil.
- Cut butter into chunks and place in salmon. Next sprinkle as little or as much as you want of lemon pepper. Place mint leaves all over the salmon.
- Form a pocket with your tin foil around the salmon. Place directly on the grill. Around ten minutes open the packet and check with fork to see if its done.
- Salmon should be flakey. And do not flip as all the butter will go out of the foil. Once the salmon flakes apart it is done. Time varies on how hot the grill is.
The skin on both cuts helps keep the flesh together while it is cooking, so make sure you buy salmon with the skin intact. The number one way to ensure success when grilling fish is a smoking hot grill. Grilled Salmon and Grapefruit Salads With Honey Vinaigrette "Sweet and tart red grapefruit, mandarin oranges, a little lemon — all this citrusy goodness brightens up a smoky pan – grilled salmon! It also makes a great flavor – balance for the pleasantly sweet vinaigrette. It's easy, casual, light, and tasty."-Pamela Steed Hill Grill the Salmon: Heat coals, gas grill, or grill pan to medium heat.
