Cream cheese salmon bake
Cream cheese salmon bake. Spoon the cream cheese mixture onto the top of the salmon. You may need to flatten it down with your fingers as it can stick to the spoon. Add a bit of olive oil if. When the salmon is done marinating, evenly spread all of the cream cheese mixture on top of the fish. Try this Baked Salmon with Creamy Dill Sauce for a delectable take on a favorite fish. To cook Cream cheese salmon bake you need 5 ingredients and 3 steps easily.
The ingredients needed to make Cream cheese salmon bake:
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4 pieces of salmon fillet
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125 grams of cream cheese
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4 cloves of minced garlic
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1 teaspoon of chopped dill
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250 grams of asparagus
Steps to make Cream cheese salmon bake:
- Put asparagus in a baking sheet and season with salt and pepper. Add a bit of olive oil if desired. Cook at 200 degrees celsius for 10 minutes.
- Chop garlic and dill and mix together with the cream cheese. You can use a light spreadable cream cheese for a low fat alternative. Spread on top of salmon.
- Take baking sheet with asparagus out of the oven once done and push asparagus stems to the side. add the salmon fillets to the center and bake again for 8-10 more minutes.
Add both types of salmon, fried onions (with the butter) and dill. Mix together the eggs and milk with salt and pepper and pour on top other ingredients. Open foil carefully, allowing steam to escape. Place the fillets on the baking sheet, and stuff the spinach-cream cheese mixture inside each piece. Drizzle with oil and sprinkle with salt and pepper.
