Zucchini Pancake
Zucchini Pancake. Grate the zucchini into a bowl using the large grating side of a box grater. Immediately stir in the onion and eggs. My mom used to make them when we were kids.
Ingredients
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You need 2 cup of zucchini squeezed
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It’s 2 of eggs
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It’s 1/4 teaspoon of each salt pepper turmeric garlic powder onion powder
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Prepare 1/2 teaspoon of vinegar
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Prepare 1/2 cup of chopped chives
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You need 2 tablespoon of oatmeal flour
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Prepare 1/4 cup of oatmeal quick cook
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Prepare 1/2 cup of cheese
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It’s 1/2 teaspoon of baking powder
Steps
- Mix all ingredients let it rest for 10 minutes.
- Over medium heat grill I scoop 1/3 cup of mixture cook each side 3 minutes.
Rub grill or frying pan with oil before cooking each batch of pancakes. Mucver (pronounced moosh-vair) are delicate, crisp zucchini pancakes popular in Turkey. This version has not just shredded zucchini, but also tiny clouds of feta and a sprinkling of minced fresh dill and scallions. They are crisp on the outside, tender within and subtly herbaceous. In a sieve or colander, drain zucchini, squeezing to remove excess liquid.
