Zucchini Casserole
Zucchini Casserole. Find zucchini casserole recipes, like zucchini squash casserole recipes, frozen zucchini casserole recipes and zucchini casserole with ground beef. This is a creative, unusual casserole that's one of my grandmother's favorites. It combines zucchini and bell pepper with Cheddar cheese, spices and crispy corn flakes.
Ingredients
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Prepare 5 of large zucchini, peeled and cut into coins
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Prepare 1 of large tomato, sliced
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It’s 1/2 cup of shredded cheddar cheese
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You need 1/3 cup of Parmesan cheese
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Prepare 2/3 cup of Bisquick mix
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It’s 3/4 cup of whole milk
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You need 2 of eggs
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Prepare 1/8 teaspoon of black pepper
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You need of Canola oil cooking spray
Steps
- Spray canola oil cooking spray into a large casserole dish…….
- Layer zucchini and tomato slices into casserole dish…….
- Now add your shredded cheddar cheese and Parmesan cheese…….
- In a bowl mix with a small whisk or a fork your bisquick mix,milk, eggs and black pepper……
- Pour Bisquick mixture over tomato and zucchini in casserole dish……
- Place in a preheated 400 degree oven for 35-40 minutes, uncovered……
- Let rest for 10 minutes……
- Serve and enjoy ?!.
You can easily meet your daily veggie needs with these casseroles. We pair zucchini with other fresh produce like eggplant, tomatoes and corn. Recipes like Zucchini, Corn & Egg Casserole and Zucchini Pizza Casserole are healthy, flavorful and the perfect side. A co-worker shared this chicken zucchini casserole recipe that was originally her grandmother's. Fill up a baking dish with layer upon layer of zucchini, rich cream, and cheese, and this stunner is sure to wow all the crowds!
