Smoked salmon appetizer
Smoked salmon appetizer. Smoked Salmon Deviled Eggs Recipe Add a flair of sophistication to the average deviled egg platter by using smoked salmon to top each egg slice. Tres francais and super chic, this classy appetizer pairs smoked salmon with some of its best buddies: creme fraiche, cream cheese, and chives, on a potato base. Arranged smoked salmon, small bowl of herbed cream cheese and bread on medium-sized serving platter. Or you can make a delicious salad with most of the ingredients that you would use in making a platter. Just put cucumbers, red onion, capers and tomatoes on a bed of greens. To cook Smoked salmon appetizer you need 7 ingredients and 5 steps quickly.
The ingredients needed to make Smoked salmon appetizer:
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of Smoked Salmon
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of Dill and sea salt Triscuits
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of Fresh cilantro
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of Fresh avocado
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of Roma tomato
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of Any other topping you want (i.e. Asparagus, jalapeño, etc)
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of No wrong way to do this!
Steps to make Smoked salmon appetizer:
- Portion out a slice of salmon for cracker
- Put small piece of avocado and tomato on cracker
- One cilantro leaf
- Put that (stuff) on the cracker and eat it!!!
It's made with herbed cream cheese on rye bread, meaning you'll get flavor from every corner of this smoked salmon sandwhich: the bread, the salmon, the cream cheese, your fingers that you'll eventually be licking. This smoked salmon appetizer ticks all my boxes for finger food: it's fast to make loads (no fiddly assembly), it's served at room temperature and can be made ahead. Oh – and it looks gorgeous and tastes fabulous! It was a hit with my taste testers! Smoked Salmon Appetizer Just top the tater tot cups with a mixture of smoked salmon, lemon juice, green onion, and capers, and then drizzle with a bit of sour cream or plain greek yogurt.
