Banana bread
Banana bread. In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. This is a very moist banana bread with lots of banana flavor. There is a bit of spice for those who like a bit of 'extra' in their banana bread. Make Banana bread using 8 ingredients and 5 steps quickly.
Ingredients
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3 of ripe bananas
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1/2 cup of vegetable oil
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2 of eggs
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1 1/4 cup of all-purpose flour
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1 cup of white sugar
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1/2 tsp of salt
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1 tsp of baking soda
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1 of brown sugar
Steps
- In one bowl mash bananas, oil and eggs until well mixed
- In second bowl combine flour, white sugar, salt and baking soda
- Pour contents of first bowl into second bowl and mix thoroughly
- Once fully mixed, pour into bread pans, muffin tins, or whatever your preference and sprinkle top lightly with brown sugar
- Bake at 350°F until a toothpick inserted in middle comes out clean. Approx 45 min to 1 hr
In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. Stir in the sugar, beaten egg, and vanilla extract. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread!
