Zucchini Apple Bread
Zucchini Apple Bread. I Love zucchini bread, I had made one last week from a different recipe and it was ok. I had extra zucchini on hand so I made this one. In a large bowl, combine flour, baking soda, cinnamon, nutmeg and salt.
Ingredients
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You need 2 cups of flour
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You need 1/2 Tbsp. of baking soda
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It’s 1/4 tsp. of salt
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You need 1 tsp. of cinnamon
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You need 1/2 tsp. of nutmeg
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You need 2 of eggs
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It’s 3/4 cup of vegetable oil
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Prepare 1 cup of sugar
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Prepare 1/2 cup of brown sugar
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It’s 1/2 Tbsp. of vanilla extract
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You need 1 cup of shredded zucchini
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Prepare 1 of apple, shredded
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Prepare 1/2 of cup. chopped walnuts
Steps
- Preheat oven to 350 degrees. To a large mixing bowl mix the flour, baking soda, salt, cinnamon and nutmeg..
- Add in eggs, oil, vanilla extract and sugars; mix well it will be stiff..
- Mix in zucchini, apple and nuts. The juices from the shredded ingredients will give it moisture and make it easier to combine..
- Place into a greased bread baking dish. Bake for 50 to 60 minutes or until a toothpick inserted into the middle comes out clean..
- Allow to sit in pan for 20 minutes and then promptly remove to cooling rack and allow to completely cool before slicing. Enjoy!.
Between the oil, sour cream, and natural moisture from the zucchini and green apple, it's impossible to have a dry loaf. This bread could easily be called frosted apple zucchini cake. Ingredients In Frosted Zucchini Apple Bread This Streusel Apple Zucchini Bread is exceptionally moist, hearty, and flavorful. It's loaded with warm spices, both apple and zucchini shine prominently, and it's topped generously with brown sugar streusel! This Streusel Apple Zucchini Bread is basically guaranteed to knock your socks off!.
