Easy banana bread
Easy banana bread. The bread itself turned out to be a smaller loaf than what I've made in the past, and it was easy to make because of the few ingredients it called for. I've never made a really good banana bread until I tried this recipe this morning. I didn't measure the bananas, but used the four I had on hand that were mostly black on the outside, soft and sweet on the inside. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with bananas, beating well after each addition. Get Banana Bread Recipe from Food Network. Cook Easy banana bread using 9 ingredients and 6 steps quickly.
Ingredients
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2-3 of very ripe bananas
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1/3 cup of melted butter
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1 teaspoon of baking soda
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Pinch of salt
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3/4 cup of sugar
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1 of large egg, beaten
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1 1/2 cup of flour
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1 teaspoon of vanilla extract
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of (Optional) chocolate chips
Steps
- Preheat oven to 350, and butter a 4×8 loaf pan
- In a mixing bowl, mash bananas and mix in melted butter
- Mix in baking soda, salt
- Stir in sugar, egg and, vanilla
- Mix in flour and chocolate chips (optional)
- Pour into loaf pan and bake for 50-60 minutes!
It's moist: There's nothing like a warm slice of moist banana bread to make you feel all cozy. This loaf will hit all those notes and more. Tons of banana flavor: I love how this bread makes the flavor of ripe bananas shine! To FREEZE: You can either freeze the loaf as a whole or slice it and freeze the slices. To defrost a slice just pop it in the microwave for a few seconds or even just add it to the lunch box frozen, it'll defrost in plenty of time for lunch!
