Pad Thai Noodles
Pad Thai Noodles. Check Out Noodles Pad Thai On eBay. Fill Your Cart With Color Today! Let sit until ready to add in this dish with the seasoning. HEAT oil in large skillet or wok on medium-high heat. Push shrimp to side of skillet. Cook Pad Thai Noodles using 16 ingredients and 19 steps quickly.
Ingredients
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200 gms of Flat Rice Noodles –
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100 gms of Tofu/Cottage Cheese –
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50 gms of Roasted peanuts –
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1 of Onions – medium
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1 of Capsicum – medium
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1/2 each of Red and yellow bell peppers –
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6 cloves of Garlic –
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1 tbsp of Ginger/ Galangal –
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1 tsp of Lemon Grass –
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1 tbsp of Coconut Cream –
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1 tsp of Thai Curry paste –
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1 tsp of Honey/Brown sugar –
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1 tsp of Lemon Juice freshly squeezed –
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1 tsp of Soya Sauce –
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1 tsp of Chilli sauce –
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1 tbsp of Sesame oil –
Steps
- Take Noodles and place in a water pan with Lukewarm water
- After 15 minutes remove the Noodles and drain the same
- Now finely slice the onions, Capsicum and Bell peppers
- Roughly chop Garlic and Ginger
- Fine slice the Lemon Grass stem – No Leaves
- Make a sauce by adding – Coconut cream, Thai Curry paste, Soya sauce, Honey, Lemon juice, Salt and pepper
- Crush the Roasted Peanuts and keep aside
- Cut the tofu or Cottage Cheese in Cubes or rectangles
- Now take a Wok and heat it on vary high flame
- Add some sesame oil
- Add Sliced onions and give it a stir
- Add Garlic, Ginger and Lemon Grass
- Stir for a while and add Capsicum and Bell peppers
- Add Tofu and give everything a stir again
- Give everything a nice mix and add Noodles to it
- Toss the Noodles well on High Flame
- Finally add the Thai sauce you just prepared
- Also add the crushed Peanuts and give it a final mix
- Your pad Thai is ready enjoy
This is how she learned to make it from her mother. We tasted the dish and it was great. We did not have Pad Thai sauce with it but she said the store bought type was fine. Vegetables or tofu may be substituted for the chicken. She noted that overcooked noodles do not stir-fry well and do not look good.
