Moscow Mule (w/ alcoholic ginger beer)
Moscow Mule (w/ alcoholic ginger beer). You don't have to chill the copper mugs, they'll get and keep cold when you fill them with ice cubes. The average Moscow mule is fairly tame, though it will vary with more or less ginger beer. In general, it's equivalent to the average glass of wine.
Ingredients
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Prepare 1/2 C of ice cubes
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You need 4 of ea mint leaves
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It’s 1 of ea lime wedge
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Prepare 2 oz of citrus vodka
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It’s 1 of ea lime juice
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It’s 5 3/4 oz of alcoholic ginger beer (i.e. Crabbie's)
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Prepare 1/2 oz of simple syrup (see recipe)
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Prepare 1 of ea large mint sprig
Steps
- In a copper mug add the ice, lime wedge and mint.
- Gently muddle the mint and lime wedge..
- Add the remaining ingredients, except the mint sprig, and stir to mix. Simple syrup recipe – https://cookpad.com/us/recipes/429596-simple-syrup?via=sidebar-recipes.
- Garnish with the mint sprig. Serve and enjoy!.
With a bit of testing, Price combined the ginger beer, vodka and added lime and thus, came up with the Moscow mule recipe, served in an icy copper mug. Copper mugs: you can now find copper mugs at just about any retailer that sells dinner ware and drink ware. Getting Your Kicks — A Ginger Beer Primer. The first ever Moscow Mule was blended with Cock 'n' Bull's finest home-brewed ginger beer. We all know the story of how Grandma Sophie fatefully visited the Hollywood drinking establishment one fine afternoon and met not only bar owner and amateur ginger beer master Jack Morgan, as well as John Martin, who had recently purchased the.
