Banana bread/cake
Banana bread/cake. Serve slices of bread with a drizzle of hot fudge sauce and a dollop of. Like pretty much the entire Internet, I've been baking banana bread over the past few months. The flavor was ok, but not the best I've made. So much banana flavor, so soft & moist, and just crazy delicious. Garnish with sliced fresh bananas and chopped walnuts for an amazing dessert! Make Banana bread/cake using 10 ingredients and 8 steps easily.
Ingredients
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300 g of all purpose flour
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3 of large ripe bananas
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2.5 tsp of baking powder
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1 tbsp of cinnamon
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2 tbsp of cocoa powder
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4 of eggs
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150 g of butter/margarine
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100 ml of buttermilk
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50 g of sugar
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1 tsp of vanilla essence (optional)
Steps
- Grease and dust your baking tin and preheat your oven to 180 degrees
- Mix all the dry ingredients
- Mash your bananas with a fork. In the case that your bananas aren't ripe enough (as was my case), put them in the oven at 180 degrees for 10 minutes. They will come out looking like this
- Cream your butter and sugar until light and fluffy
- Add the eggs and vanilla and mix.
- Mix your dry ingredients, wet ingredients, bananas and milk until well combined
- Put your mixture in your baking tin and bake away
- Remove from the oven after forty minutes or until a knife/toothpick inserted in the middle comes out clean. Enjoy
Remove from the loaf pan, slice and serve warm. In the bowl of an electric mixer fitted with the paddle attachment, mix the bananas, granulated sugar, and brown. Layer Cake: I use this recipe to make my banana layer cake. What makes this Banana Cake Recipe Special? Well, the name of this banana cake is a little confusing.
