Indian version of Moscow Mango Mule Mocktail
Indian version of Moscow Mango Mule Mocktail. See recipes for Mango mocktail, Zingy mango mocktail too. My non-alcoholic virgin sangria mocktail is perfect for a baby shower, kids party, or just because. At fine-dining Indian restaurant Punjab Grill in Penn Quarter, look for chai-spiced mixes and mango lassis under "zero degree libations." Cocktail consultant Luca Giovannini explains a sophisticated-sounding name immediately lets you know the drinks are not an after-thought.
Ingredients
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Prepare 4-5 of Cucumber slices
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Prepare 1 of Ginger slice
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You need 4-5 of Mint leaves
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It’s 30 ml of Honey syrup
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It’s 45 ml of Mango puree
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It’s 30 ml of Lime juice
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Prepare 45 ml of Soda
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It’s As required of Ice
Steps
- Put cucumber, ginger, mint and honey in a glass and muddle it well..
- Now put the mango puree and lime juice in it and mix everything well..
- Now add some ice cubes in and mix for 30 seconds..
- Now strain it in a glass with ice and top it with soda..
- Stir it well and serve it cold..
Modern mocktails tend to have a sense of sophistication that's shared with their alcoholic counterparts and use a variety of ingredients to cover. Bring water and honey to a boil in a large pot over medium-high heat. Citrus Pina Colada, Coconut Lime Martinette (Alcohol-Free), Sparkling Hibiscus Cooler, Homemade Italian Cream Soda, Holiday Mule Mocktail Chukku Kaapi: Mocktail Version By Panfusine. A non-alcoholic, holiday version of the Moscow mule. It uses a cranberry shrub instead of lime and a splash of club soda instead of vodka.
