Simply Salmon
Simply Salmon. Serve each piece of salmon with a lemon wedge. This is an easy, no-mess, no-cleanup recipe that tastes delicious! If I don't feel like scrubbing a lot of pans after dinner, I just throw this in the oven next to some rice and vegetables, or just throw it over some lettuce and tomatoes for a nice salad, and my husband thinks I was cooking for hours! Here's how to cook a delicious salmon fillet in the oven, along with other important baking tips. Cook salmon as a whole fillet, with the skin on. To cook Simply Salmon you need 10 ingredients and 10 steps easily.
The ingredients needed to make Simply Salmon:
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2 of 3 oz unfrozen Salmon filets
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1/4 cup of onion,green and red pepper chopped
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12 stick of fresh asparagus trimmed
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4 tbsp of butter or margarine
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of seasonings
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of ground black pepper, lemon peel, fresh garlic and garlic salt
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of lemon juice
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of Nuclear Mayo!
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2 tbsp of mayonnaise
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of Sriracha or your favorite hot sauce
Steps to make Simply Salmon:
- I use 2 foil sheets, lay out on counter with 2 slivers of butter on bottom
- Chop veggies to put in salmon wrap
- Place salmon on top of veggies, add additional butter slivers, veggies and seasonings and wrap up
- Bake in oven or toaster oven at 400º for about 10 min
- Meanwhile I prepare the sticky rice, (separate recipe posted)
- Bring Coconut milk to a slow boil, add tbs of sugar, add 2 cups instant rice, remove from heat let stand 10 min, stirring occasionally
- Trim asparagus season with garlic salt, cook in microwave 4 minutes
- I usually make up the Nuclear Mayo, 2 tbsp of mayo and shiracha or your favorite hot sauce.
- Most of everything should be coming together nicely by now, check salmon, stir rice and the asparagus is done
- PLATE IT AND ENJOY! !!
We use a grill mat to prevent sticking. You can also flip them over the direct coals for a couple of minutes to get a nice char. Yes, salmon hits the dinner-time trifecta. Delicious and easy to prepare, salmon is also good for you. Alton Brown teaches his simple method for perfectly pan-searing wild salmon.
