Potato Breaded Salmon
Potato Breaded Salmon. Remove and discard skin from fish. Mix egg white and water with fork. Mix dry potatoes, cornstarch, paprika and lemon-pepper seasoning. Pat crust onto top surface of filets and place in a baking pan or on a baking sheet. Combine potato chips, bread crumbs and dill in a small bowl. To make Potato Breaded Salmon you need 14 ingredients and 3 steps easily.
The ingredients needed to make Potato Breaded Salmon:
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1 each of Salmon
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of Malbec asparagus
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1/4 cup of Asparagus
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1 of Salt
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2 tbsp of Malbec (red wine)
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1 each of Radish (sliced)
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1 tsp of Onions powder
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of potato bread
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1 cup of Instant mix mash potato
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2 tbsp of Dry parsley
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1 tsp of Orange zest
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of sautée zucchini
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1 each of Sliced zucchini
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1 1/2 tbsp of Chopped small garlic
Steps to make Potato Breaded Salmon:
- For the breaded: put mix,parsley and orange in a bowl. Take the salmon and breaded from the belly and put it on a pan for 7 min a side
- For the asparagus: sautée asparagus and radishes in a pan NOTE(cook first asparagus in a boiling water aprox 30-60 seconds) then Malbec and others ingredients. Aprox 7 minutes
- Put olive oil in a pan let be hot. Put zucchini and toss then put the rest of the ingredients
But — this is important — switching up your side dishes will keep salmon as exciting as ever. Place wax paper on a cookie sheet and place salmon on the sheet, skin side down. Add the salt, pepper, garlic powder and ground mustard on the salmon. Take you thinly sliced potatoes and layer them on top of the salmon. Transfer the cooked salmon to the plate of paper towels.
