Banana bread
Banana bread. In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. This is a very moist banana bread with lots of banana flavor. There is a bit of spice for those who like a bit of 'extra' in their banana bread. Cook Banana bread using 7 ingredients and 8 steps quickly.
Ingredients
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100 ml of Oil
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1 of Egg
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1 cup of Flour
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3/4 tsp of Baking powder
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1/2 cup of Castor sugar
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of Banana 1 mashed
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1/4 cup of Walnuts
Steps
- In a bowl mash banana first.
- Then add in oil, egg, sugar.
- Lastly add in flour and baking powder.
- Mix first with fork n then use a normal spatula n mix gently. Dont over beat it.
- Pour into a greased loaf pan lined with butter paper.
- Top with walnuts and bake at 160 degrees for 30 mins.
- To check whether banana bread is cooked insert a skewer n if it comes out clean it's ready.
- Allow it to cool completely before cutting into slices. Enjoy with tea or breakfast !!
In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. Stir in the sugar, beaten egg, and vanilla extract. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread!
