Kimchi Chicken
Kimchi Chicken. Add the chopped scallions, garlic and kimchi with its juice to the casserole and bring to a boil over moderately high heat. Nestle the chicken in the sauce, cover and simmer over moderately low. For the Brine: Combine kimchi juice, buttermilk, egg, garlic, salt, soy sauce, gochugaru, and black pepper in a large bowl.
Ingredients
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You need 2 tbsp of kimchi
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You need 2 of chicken breast
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It’s of Garlic and onion, minced
Steps
- Saute garlic and onion then add chicken, cook it until golden brown. Then ad kimchi mix it well. add a little bit of water. Simmer until done..
Add half of kimchi and nestle bacon and chicken, skin side up, into tomatoes (make sure chicken skin is above surface of liquid to keep it crispy). Bring to a simmer and cook, reducing heat if. Shallow-fry the chicken until all sides are golden brown and cooked through. Place on kitchen paper to absorb excess oil. Saute ginger and garlic over medium high heat.
