Cake Rusk
Cake Rusk. Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. The perfect homemade cake rusk recipe for tea time. Grease your cake rusk pan with butter. Pour the mixture in the pan. Make Cake Rusk using 1 ingredients and 6 steps quickly.
Ingredients
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Prepare 1 pound of Leftover tea cake
Steps
- Cut the slice of tea cake. Make sure the cake is completely cool..
- On baking tray, place butter paper,and arrange the slice on it.
- Bake at 180c for 20 mints, take out the tray and flip the slices to bake the othe sides..
- Put the tray bake into the oven and again bake at 180c for 20 minutes..
- Allow the cake rusk to coo lcompletely..
- Once cooled,the rusk will be crunchy and crispy and store them in airtight container..
We tasted Cake rusk for the first time after coming to US. Back in India we used to have normal rusk during tea time which is more bland in taste. It's like a custom for most of us to have rusk or Butter Cookies to have along with tea. So when we tried cake rusk, immediately we loved it and it became a default thing to. Cake Rusk Recipe a Simple Cake Rusk Recipe at Home by Kitchen with Amna.
