Guacamole
Guacamole. Get Inspired On Our Official Site. We've eaten guacamole too many times to count and have made it countless times before. I followed the recipe exactly and it was THE BEST GUACAMOLE I EVER MADE!
Ingredients
-
It’s 2 of avocados
-
It’s 1 of small yellow onion
-
You need 1 of lime
-
You need of Cilantro
-
Prepare of Kosher salt for taste
-
Prepare of Pepper for taste
Steps
- Cut open avocados and place in bowl, mash the avocados up with a fork..
- Dice tomato & onion into small pieces & add to mashed up avocado.
- Add freshly squeezed lime juice from lime.
- Add cilantro and salt & pepper. Mixed by folding mixture and you're done..
Others like to go crazy on the mix-ins: spices, tomatoes, garlic, etc. If that's your thing, this guacamole recipe is the. In addition to its use in modern Mexican cuisine, it has become part of international and American cuisine as a dip, condiment and salad ingredient. To use frozen guacamole: Remove the bag of guacamole from the freezer and allow it to defrost overnight in the fridge. Transfer into a bowl and give it a good stir, breaking up frozen pieces, if any.
