Keto Buffalo Chicken Taquitos
Keto Buffalo Chicken Taquitos. We are easing right into the new year with the easiest recipe ever. These tasty Keto Buffalo Chicken Taquitos can be prepared in just a few minutes and have nearly no carbs. How To Make Keto Buffalo Chicken Taquitos To make These Keto Buffalo Chicken Taquitos, you mix the hot sauce and butter together and pour over the shredded chicken. They turn out crispy and so full of flavor. Even with their smaller size, you'll be shocked at how filling they are. To make Keto Buffalo Chicken Taquitos you need 5 ingredients and 8 steps quickly.
The ingredients needed to make Keto Buffalo Chicken Taquitos:
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1 1/4 cup of shredded Mexican cheese
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1/2 tsp of ground cumin
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1 cup of cooked shredded chicken
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1/4 cup of buffalo wing sauce
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of Optional fresh cilantro for garnish
Steps to make Keto Buffalo Chicken Taquitos:
- Preheat oven to 400
- Cover baking sheet with parchment paper
- Season shredded cheese with cumin
- Make 6 small circle of cheese on baking sheet. Flatten and bake for about 6 minutes til edges turn brown.
- Remove from oven and let cool for a minute or two.
- Mix wing sauce and chicken and warm in microwave.
- While still warm flip over cheese and fill with chicken and roll up.
- Garnish with cilantro and serve
These tasty Keto Buffalo Chicken Taquitos can be prepared in just a few minutes and have nearly no carbs. This is great as a snack or appetizer at your next party. The creamy filling is rolled into a low carb tortilla and fried in avocado oil to produce a crunchy rolled keto chicken taquito. These quick and easy Keto Chicken Bacon Ranch Taquitos are the perfect low carb appetizer or snack! I first made my popular Keto Buffalo Chicken Taquitos on my site Maebells.
