Mike's Grilled Citrus Seafood Dinner
Mike's Grilled Citrus Seafood Dinner. Great recipe for Mike's Grilled Citrus Seafood Dinner. When I accept any new student, they'll usually spend about a month learning about the basics of most all international cuisines, their ingredients, techniques and global herbs and spices. Following that, they can cook anything their crazy. Here is how you achieve that. Ingredients of Mike's Grilled Citrus Seafood Dinner. To cook Mike's Grilled Citrus Seafood Dinner you need 25 ingredients and 12 steps quickly.
The ingredients needed to make Mike's Grilled Citrus Seafood Dinner:
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of ● For The Grilled Cilantro Lime Shrimp
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1 of 16 Count Colossal Raw Shrimp [tails left on]
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1 tsp of Fine Grated Fresh Garlic [or, 1/2 tsp Granulated Garlic]
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1/2 tsp of Fresh Ground Black Pepper
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1 tsp of Dried Chives [or 1 tbsp fresh]
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1/3 Cup of Fresh Cilantro Leaves
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1 tbsp of Garlic Olive Oil
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1/3 Cup of Lime Juice
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2 tsp of Quality Tequila
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of ● For The Fresh Salmon On Cedar Planks
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2 (8 oz) of King Salmon On Cedar Planks
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2 Sprigs of 4" Rosemary
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1 tbsp of Fresh Lemon Juice [divided]
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4 Slices of Lemon Wedges [divided]
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1/2 tsp of Granulated Garlic [divided]
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1 tsp of Lemon Pepper [devided]
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1 tbsp of Fresh Dill [divided]
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of ● For The Asparagus
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1 Pound of Fresh Asparagus [rinsed – dried – 2" woody ends chopped off]
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2 tbsp of Garlic Olive Oil [to coat asparagus]
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2 tbsp of Fine Grated Parmasean Cheese
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1 tsp of Lemon Pepper
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of ● For The Options
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1 Package of Knoors Hollandaise Sauce [+ whole milk and butter]
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as needed of Fresh Lemon Slices
Steps to make Mike's Grilled Citrus Seafood Dinner:
- Add everything in the ● Grilled Cilantro Lime Shrimp section to a Ziplock Bag and allow to marinate for at least 15 minutes. Refrigerate and occasionally massage bag.
- Preheat oven to 325°.
- Mix everything in the ● Asparagus section. Bake asparagus for 35 minutes at 325°. Check at 30 minutes in for doneness. You'll want them cooked but, still with a slight crisp. Know you can also grill your asparagus. My student opted not to for ease. ;0)
- Fully baked lemonly, cheesy peppered asparagus!
- Clean and heat your grill to high.
- Soak your cedar planks in water for 10 minutes. Rinse and pat salmon dry. Coat salmon with olive oil. Season and add sliced lemons.
- Grill salmon for 8 + minutes depending upon the thickness of your salmon. Try not to open your grills lid while grilling. You'll want that cedar to heat up and smoke your fish!
- Finished grilled King Salmon.
- At the same time, place your marinated jumbo shrimp on a vented BBQ flat plate and grill for 4 minutes.
- Fully BBQ'd Shrimp.
- Feel free to make a quick, easy Hollandaise Sauce for your asparagus. Knoors makes a great one! It only requires whole milk and butter.
- Enjoy!
Wrap delicate fish fillets in foil packets with citrus, wine, beer, and butter for this easy grilled seafood recipe. Pair with a Cajun corn and ham sauté to finish it off. Get This Recipe Citrus County, FL Restaurant Guide. See menus, reviews, ratings and delivery info for the best dining and most popular restaurants in Citrus County.. Claw Daddys Raw Bar & Grill ($$) Seafood, Raw Bar • Menu.
