Kimchi tofu (kimuchi tofu)
Kimchi tofu (kimuchi tofu). Boil some water in a kettle and pan. Put the tofu in the pan and cover with boiling water over a high heat. When the tofu is cooked, drain the water and remove the tofu from the pan.
Ingredients
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You need 1 of tofu
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Prepare of kimchi (korean pickles) as you like!
Steps
- Decorate kimchi on tofu!.
How to Make Kimchi Tofu Scramble. Make the 'eggy' sauce: stir or blend all the sauce ingredients together until smooth. Tofu: Heat a pan over medium high heat and use your hands to crumble in the patted dry firm tofu. Add the soft tofu in and break into large chunks with your cooking utensil. Just heat some oil, add some scallions, ginger, and garlic, pour in the chicken broth (ideally homemade, but at least high-quality), whisk in gochujang and soy sauce, then add daikon, then the.
