Guacamole
Guacamole. Get Inspired On Our Official Site. We've eaten guacamole too many times to count and have made it countless times before. I followed the recipe exactly and it was THE BEST GUACAMOLE I EVER MADE!
Ingredients
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You need 4 of small (2 large) avocados
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Prepare 1/2 cup of diced onions (1 small onion)
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You need 1 tsp of pressed garlic (2 large cloves)
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Prepare 1 of sliced medium tomato
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You need 1/2 of lime
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You need 1/2 tsp of salt
Steps
- Cut each avocado into 4 pieces. Peel them and place them into a bowl..
- Add salt and lime juice to the bowl, then mash..
- Add the onion, garlic and tomatoes, then mix with the fork..
- Cover the bowl with the plastic wrap touching the guacamole to prevent oxydation. Let sit for 24 hours for enhanced taste..
Others like to go crazy on the mix-ins: spices, tomatoes, garlic, etc. If that's your thing, this guacamole recipe is the. In addition to its use in modern Mexican cuisine, it has become part of international and American cuisine as a dip, condiment and salad ingredient. To use frozen guacamole: Remove the bag of guacamole from the freezer and allow it to defrost overnight in the fridge. Transfer into a bowl and give it a good stir, breaking up frozen pieces, if any.
