Salmon and Asparagus Pasta with Butter and Soy Sauce Recipe

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Salmon and Asparagus Pasta with Butter and Soy Sauce Recipe

Salmon and Asparagus Pasta with Butter and Soy Sauce

Salmon and Asparagus Pasta with Butter and Soy Sauce. Great recipe for Salmon and Asparagus Pasta with Butter and Soy Sauce. This is a pasta with my favorite ingredients. Don't drain the pasta too much, and leave some water for the sauce. It's an elegant but surprisingly quick meal that's sure to impress. Salmon Asparagus pasta seasoned with butter/soy sauce combo. To cook Salmon and Asparagus Pasta with Butter and Soy Sauce you need 8 ingredients and 7 steps quickly.

The ingredients needed to make Salmon and Asparagus Pasta with Butter and Soy Sauce:

200 grams of Spaghetti
1 large of filet Salmon
7 of thin stalks Asparagus
1 1/2 tbsp of Soy sauce
1/2 tbsp of Olive oil
1 dash of Salt, black pepper
1 of Cake flour
1 tbsp of Butter

Steps to make Salmon and Asparagus Pasta with Butter and Soy Sauce:

Remove the hard ends from the asparagus and cut into 3 cm pieces. Cut the salmon filet into large bite sizes and coat with salt, pepper, and flour.
Boil the spaghetti in a pot full of water with salt.
Heat olive oil in a frying pan and saute the salmon. Once the surface browns, add the asparagus stems in the empty spaces and saute.
Add the asparagus tops after a while and saute until your desired degree of doneness.
Flip the salmon and cook through, then flake into large pieces with a wooden spatula.
Pour in the soy sauce from the edge of the pan and once it bubbles, stop the heat (don't let it simmer).
Quickly drain the spaghetti and toss with Step 6. Add butter, and season with salt and pepper.

Garnish with fresh parsley and serve immediately! This creamy pasta recipe came about because of my craving for the classic spring flavor combo of asparagus and dill, and because I had a bunch of leftover salmon from my Poached Salmon in Mustard Dill Sauce hanging around the fridge. Heat butter, oil, garlic, lemon zest and lemon juice in a small skillet over medium heat until the butter is melted. Drizzle the butter mixture over the salmon and asparagus. In a small bowl, mix the garlic, soy sauce, honey and butter together.

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