Green Apple Kimchi
Green Apple Kimchi. In a large mixing bowl, combine the green onions and daikon, and set aside. In the bowl of a food processor, add the remaining ingredients and purée to a paste. There are many different varieties of kimchi that can satisfy any craving from breakfast foods to meats.
Ingredients
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It’s 5 of green apples
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It’s 1 of carrot
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It’s 1 of white onion
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It’s of Spring Onions
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You need of Coriander
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You need of Korean chilli paste
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You need of Lemon or acv
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Prepare of Salt
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It’s of If u don't have korean chilli paste, you can make your own
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Prepare of Korean chilli powder (gochugaru)
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You need of Garlic
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It’s of Ginger
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Prepare of Acv
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You need of Sugar
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It’s of Fish sauce
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You need of Sugar
Steps
- Cut the green apples and soak it in water with salt.
- Cut the carrot, onion, spring onions to thin slices. Mix altogether with coriander.
- Then add the apple. Make sure to rinse it first..
- Then add the chilli paste and mix altogether.
- You can add lemon or acv if u want some zing. Just eyeball it ?.
Ingredients: Kimchi salad with fresh green apple, lightly pickled daikon radish and cucumber, smoked paprika and sesame seeds. Sweet, salty, sour and hot all in one. Apple-fermented kimchi is easy to make at home, probiotic, super tasty and paleo. My home-made kimchi has a twist. Usually kimchi is fermented with added rice porridge and sugar, but I prefer mine with extra nutrients minus the refined sweetener and starch.
