MANGO Panna Cotta
MANGO Panna Cotta. The texture of this Mango Panna Cotta is silky soft and smooth. It’s slightly sweetened with a perfect hint of tartness from the mango. The vanilla bean panna cotta layer is packed with sweet aroma from the vanilla bean paste and is the perfect combination to elevate this dessert.
Ingredients
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It’s of For mango layer
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You need 3 of Mangoes
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Prepare 3 tsp of Gelatine
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Prepare 1/4 cup of Hot water
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Prepare of For vanilla layer
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It’s 300 ml of Heavy cream
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Prepare of Sugar 5 to 6 tsp or according to your taste
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It’s 1 tsp of Vanilla extract
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You need 3 tsp of Gelatine
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You need 1/4 cup of Hot water
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Prepare of For Garnishing
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Prepare of Diced mangoes
Steps
- Method: cut mango in small dices make it's puree..
- Add gelatine in hot water to dissolve it and then add this gelatine mixture to mango puree.mix it well..
- Spread layer of mango and gelatine & use any available dish to set these glasses in an angle..
- Make sure they don't slip back. refrigerate at least 2 hours or until set….
- Pour it on mango layer…refrigerate again…this time for at least 4 hours or untill set..
- Decorate it with diced mangoes and enjoy refreshing summer dessert.. ❣❣.
- Then for second layer, dissolve gelatine in hot water and add heavy cream vanilla extract and sugar in it…mix it well.
When ready to serve, unmold the panna cotta and top with more mango sauce. Mango Panna Cotta is a smooth and creamy Italian dessert down to the last spoonful! It's easy to make ahead of time when you're entertaining. Perfect for parties, potlucks and picnics! Watch Video: Mango Panna Cotta: Mango Panna Cotta.
