Summer Salmon Traybake
Summer Salmon Traybake. Place the salmon fillets into the bowl, add ½ a tablespoon of olive oil, and squeeze in the juice of ½ a lemon. Season lightly and toss to coat. Lay the salmon fillets on top of the vegetables, skin-side up. Stir with until the sugar dissolves. Place the salmon, skin side up and scatter the potatoes, courgettes and tomatoes around, followed by the rosemary, then season. To make Summer Salmon Traybake you need 9 ingredients and 3 steps quickly.
The ingredients needed to make Summer Salmon Traybake:
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6-8 of small waxy potatoes, halved
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Pack of thick asparagus spears
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2 of onions, sliced
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2-3 stalks of fresh rosemary
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of Olive oil
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2 of garlic cloves
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of Salt and pepper
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of Cherry tomatoes on the vine
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4 of salmon fillets
Steps to make Summer Salmon Traybake:
- Place the potatoes in a layer on the bottom of a large baking dish. Add the onions in a layer. Then the asparagus and rosemary.
- Drizzle with a good glug of olive oil, sprinkle with sliced garlic and season well with salt and pepper. Bake in the oven at 190C for 30-50 minutes or until the potatoes are tender.
- Place the salmon fillets and tomatoes onto the vegetables, season again, then bake for a further 15 minutes before serving.
Add the vine tomatoes to the tray and lay the salmon fillets on top. Easy Salmon & New Potatoes Tray Bake is a perfect family dinner without a fuss. Quick to put together it pretty much takes care of itself. Delicious salmon fillets and baby potatoes roasting in one tray as you prepare the sides. Summer salmon recipes; This competition is now closed.
