Salmon fillet and portobello pie
Salmon fillet and portobello pie. Looking for the perfect Salmon fillet and portobello pie recipe? look no further! We provide you only the perfect Salmon fillet and portobello pie recipe here. We also have wide variety of recipes to try. It's so good for you and there's so much you can do with it 🙂 #Italian #fish #salmon #mainmeal #pie. I have made so many pies during this NaNoPieMo challenge that I don't even remember what day it was that I made the Salmon & Portobello pie. To cook Salmon fillet and portobello pie you need 9 ingredients and 4 steps quickly.
The ingredients needed to make Salmon fillet and portobello pie:
-
of Roll of Puff pastry
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4 of salmon fillets
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of Portobello mushrooms (1 enough probably!)
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of Onion
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Spoonful of cream
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of Egg to glaze
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of Olive oil
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Knob of butter
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of Veg, I used asparagus 🙂
Steps to make Salmon fillet and portobello pie:
- Get your mushroom and onion. Chop, fry onion in oil and butter, after a few minutes add mushrooms. Stir and cook for about 6-7 mins
- Add a touch of cream. Stir and cook for another few minutes. Using a blender, whizz up your mushrooms so you get a lovely thick sauce
- Roll out your pastry, divide in 4. Spread a little mushrooms on each piece. Add cleaned fillet on top. Cover with rest of the mushrooms. Close up and seal each one. Turn them over. Score with a knife, glaze with egg, bake at 200 for about 25 mins
- Enjoy 🙂
Add the salmon, onions, and poaching liquid to the mashed potatoes and mix to combine. Taste and adjust salt and pepper if needed. Roll out and place the bottom pastry into the pie plate. Add the salmon filling, and brush the outer edge. Season the salmon with salt and white pepper.
