Milky Panna Cotta
Milky Panna Cotta. Drizzle Ice Magic over top of panna cotta. Return panna cotta to the fridge until serving. Ice Magic is in the dessert section of major supermarkets.
Ingredients
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It’s 1 litre of Full fat Milk
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You need 1 tin of Nestle Condensed Milk
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You need 6-7 of Saffron strands
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Prepare 2-3 strands of Agar Agar
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Prepare 4 tbsp of slivered Almonds, Cashewnuts and Pistachios
Steps
- Bring Milk to a rolling boil on a high heat at first. Allow it to simmer on a low heat for the next 10 minutes. Until then, boil some water with Agar Agar strands broken or if available, use powder. If using powder, a heaped teaspoon will be enough..
- Boil it on a low heat until completely dissolved. Keep stirring it every now and then. Add it to the simmering milk using a strainer. It's not so necessary. But just to avoid any tiny flakes if any left to fall into the Milk. Top with slivered nuts of your choice. Mix well and allow it to come down to the room temperature..
- After it cools down, refrigerate it until it completely sets. It gets done very easily and can be relished in about 1-2 hours. Slice it into squares of equal size and enjoy it chilled with your loved ones and friends..
- Agar Agar flakes after broken look like this..
Espresso Panna Cotta with Cocoa Whipped Cream It looks and tastes wonderful with ripe red fruits such as raspberries, strawberries. A panna cotta made with all soy milk, for instance, will set very softly. I wouldn't suggest trying to unmold it unless the proportion of gelatin was increased. Fun with flavors: If you want to play with the flavors, try scraping a vanilla bean into the warmed milk, instead of using extract.
