Pan seared salmon with dill butter sauce
Pan seared salmon with dill butter sauce. Preheat a medium size skillet over medium high heat. Salt and pepper the salmon filets. Dill Butter: Combine the butter, dill, garlic and lemon zest in a small bowl. Salmon is done if it flakes when pressed lightly. Remove filets from skillet and transfer to plate or platter. To cook Pan seared salmon with dill butter sauce you need 6 ingredients and 9 steps easily.
The ingredients needed to make Pan seared salmon with dill butter sauce:
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150 g of Norwegian salmon
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100 g of butter
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4 sprigs of fresh dill
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To taste of salt and pepper
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50 ml of olive oil
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50 g of fresh asparagus
Steps to make Pan seared salmon with dill butter sauce:
- Pour boiling water into a large mixing bowl
- Add fresh asparagus to the bowl and leave covered while you cook salmon
- Generously coat salmon steak with salt and pepper
- Add butter and dill into a saucepan and melt and mix for 10 minutes then remove from heat
- In a pan, warm oil and add salmon steak, turn after 2 minutes on each side
- Remove from hot pan and allow to rest
- Remove asparagus from water and put in plate
- Drizzle about 20% of the butter over the asparagus and place salmon onto asparagus
- Drizzle the rest of the butter sauce over the salmon and eat
I can't even tell you how happy I am to be doing this Soigne [swan-yay] videos again and this Pan Seared Salmon Recipe with Lemon Butter Sauce. Sear on the sides for about a minute each and flip to the skin side. Serve cooked salmon fillets topped with the sauce and garnished with fresh dill and lemon slices. When you give your fillets a flip, you'll also add butter and garlic to the pan. Tender salmon fillets are pan seared until perfectly golden brown then covered in a simple, vibrant and rich lemon butter sauce.
