GF Banana Bread
GF Banana Bread. Most delicious gluten-free muffins, cakes, pies, cookies, breads, cake mixes, dough & more. Add the flour mixture to the larger bowl. In a large bowl, combine flour, baking soda and salt. Also adaptable with substitutions to make vegan. I recommend using all natural, organic, and local ingredients if possible. Cook GF Banana Bread using 15 ingredients and 5 steps quickly.
Ingredients
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250 g of demarera sugar
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350 g of / 3 mashed bananas
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220 g of yoghurt
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4 of eggs (beaten)
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2 tbsp of sunflower oil
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1 tsp of vanilla essence
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of Dry ingredients
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240 g of GF SR flour
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100 g of corn flour
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1/2 tsp of salt
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75 g of ground almonds
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1 tsp of baking powder
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60 g of sultanas
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1.5 tsp of cinnamon
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1 tsp of ground clove
Steps
- Add sugar and bananas to a bowl. Mash and allow to sit for 15 minutes
- Mix the dry ingredients together.
- Add the beaten eggs to the dry mix. Then add the yogurt, vanilla and oil. Finally, mix in the banana mush.
- Wipe a large loaf tin with butter and dust with flour. Then add the mix and bake at 170C for 40 min. Test with a skewer after this – it should come out without a wet coating, but crumbs are fine.
- Allow to cool on a rack before eating (if you can wait that long).
Gluten-Free Banana bread is a classic yet simple gluten-free quick bread. With only a few basic ingredients that most people have in their kitchen you can bake up this banana bread in less than an hour. This gluten-free banana bread recipe is a one bowl wonder that is super easy to make, you don't even need a mixer. You can quickly whip up this super moist gluten-free banana bread in just three easy steps and with just a fork and a spoon. Gluten Free Banana Bread is moist, sweet, tender and filled with chocolate.
