Deep fry salmon with mixed veggies
Deep fry salmon with mixed veggies. Not only does the combination of salmon and crisp batter produce a delicious dish but cutting through the crispy batter also reveals pretty pink flakes of the salmon. Arrange the filets of salmon onto a baking sheet. Season the salmon with sea salt or Kosher salt, and freshly cracked black peppercorns on both sides of the salmon pieces. The fish flesh will lighten from deep pink to a pale color. Once the color change has moved up about three-quarters of the way from the bottom, it's time to flip the fillets. To make Deep fry salmon with mixed veggies you need 8 ingredients and 8 steps easily.
The ingredients needed to make Deep fry salmon with mixed veggies:
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4 pcs of Salmon
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of Rice bran oil (for deep frying)
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of Salt
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of Pepper
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1 of Carrot
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of Green bean
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of Bok choy
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of Asparagus
Steps to make Deep fry salmon with mixed veggies:
- Deep fry salmon>
- Put the pan on the stove in middle high heat, add rice bran oil and wait until hot
- Put salmon into the pan and deep fry until golden brown or cooked. Then remove from pan to a serving plate.
- Veggies>
- Clean veggies and cut all veggies based on your choice, put into a bowl (suitable for microwaving), add water to just cover the veggies.
- Put in the microwave for around 4-5 minutes (My microwave @1200W within 5 minutes) or until cooked.
- Remove all veggies from the bowl and put into cold water for around 1 minute, then remove from the water into a serving dish.
- Serve deep fried salmon with mixed veggies and sprinkle with salt and pepper. Enjoy š
It's deep and the right size for frying most anything. And, since canola oil, peanut oil, or vegetable oil (which is really soybean oil) is much more simple and forgiving, not to mention way cheaper, most people will stick to these oils for deep frying. The key to crispy chicken on the stovetop is using the right deep-frying pan. Fried Chicken Recipes So Good, You'll Actually Make It At Home We dare you to resist crispy-on-the-outside, juicy-on-the-inside fried chicken. Put the oil and butter in a non-stick frying pan over a medium heat, swirling around the pan until melted and foaming, then turn up the heat.
