Strawberry Panna Cotta
Strawberry Panna Cotta. Remove chilled ramekins from the refrigerator shortly before serving. Dip the bottoms of the cups in warm water to help loosen the custard. Run a thin-bladed knife around the inner edge of each ramekin to loosen the dessert; turn onto a dessert plate to unmold.
Ingredients
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It’s 1 box of fresh strawberries
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You need 200 gms of fresh cream
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You need 6 tbsp of brown sugar
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You need 1 tsp of vanilla essence
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You need 1 bottle of yakult
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It’s 1 tsp of gelatine
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You need 2 tbsp of milk
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Prepare 1 tsp of chia seeds
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It’s as needed of Strawberry syrup
Steps
- Wash, and cut strawberries roughly and put in a saucepan with a tbsp of water and 3 spoons of brown sugar. (sugar will vary depending on how sweet your berries are). Cook till strawberries turn soft and mushy. Switch off the flame and let it cool completely..
- In another saucepan, take cream and brown sugar. Cook on low heat while continuously stirring, till the sugar dissolves completely. Remember not to boil the cream. Switch off the flame and let it cool down completely. Add vanilla essence and mix..
- Put the cooked strawberries in a mixer grinder and grind into a smooth paste. Add this into the cream through a strainer. Mix it well till all ingredients are combined together..
- Add a bottle of yakult into this mixture and mix it well..
- In a bowl, add milk and gelatin. Mix it well and keep aside for 5 mins for the gelatin to bloom. Microwave it for 10 secs, mix well and pour the gelatin mix into the cream mixture. Mix it thoroughly..
- Grease your bowls in which you plan to set the panna cotta (only if you plan to demould and serve or else you can skip greasing the bowls). Pour the mixture into the bowls. Cover with foil and place it in the fridge and allow it to set for 5-6 hours or preferably overnight..
- For demoulding, run a knife around the edges of the bowl and dip the bowls into warm water, just the base for 10 secs. Place the bowl upside down on a serving plate… it will slide out easily..
- Sprinkle some chia seeds and strawberry syrup before serving..
This post was inspired & sponsored by Princess Cruises. All opinions expressed are my own. Before serving pour the strawberry sauce over the panna cotta and serve. strawberry panna cotta dessert without gelatin with step by step photo and video recipe. panna cotta recipes are generally prepared with thickened cream infused with a choice of flavour. the most common and the popular flavour used are vanilla or coffee and are mixed with the cream. however these days panna cotta is also famous for other flavours like mango or. Using either an immersion blender or a vitamix blender, puree the strawberry mixture and then strain into a separate vessel to remove the excess seeds.
