Argentinian Style Chimichurri Sauces (3. Special Chimichurri Sauce)
Argentinian Style Chimichurri Sauces (3. Special Chimichurri Sauce). Chimichurri is one of the most delicious and versatile sauces around. It's traditionally served with grilled steak and is an essential part of an Argentinian parrillada or barbecued mixed grill. It goes great with chicken and fish, and is a must with grilled chorizo sausages. Reader Favorites from Olivia's Cuisine Chimichurri is a rich, parsley flavored sauce, with garlic added to taste, it can be hot with added chili (like our recipe) or the heat can be left out. Salt and pepper serve to enhance the flavor and the red wine vinegar and olive oil help the flavor infuse the meat and make a smoother consistency. To make Argentinian Style Chimichurri Sauces (3. Special Chimichurri Sauce) you need 16 ingredients and 5 steps easily.
The ingredients needed to make Argentinian Style Chimichurri Sauces (3. Special Chimichurri Sauce):
-
of Amounts in my recipe:
-
of The basic ingredients:
-
1 1/2 cup of finely chopped fresh italian parsley/flat leaf parsley
-
3/4 cup of finely minced garlic
-
1 tablespoon of finely chopped fresh oregano or dry oregano
-
2 tablespoons of crushed red pepper
-
1/4 tablespoon of whitte pepper
-
of Salt (to taste)
-
3 of . Special Chimichurri Sauce:
-
of Use basic ingredients plus:
-
1 tablespoon of paprika
-
1/2 tablespoon of cumin
-
1/2 tablespoon of finely minced fresh rosemary
-
1 of bay leaf (optional)
-
3/4 cup of olive oil
-
1/4 cup of wine vinegar
Steps to make Argentinian Style Chimichurri Sauces (3. Special Chimichurri Sauce):
- Basic ingredients that go in the three recipes
- Special chimichurri sauce ingredients:
- In a bowl put the parsley, white pepper, salt, oregano, crushed red pepper, garlic, paprika, cumin, rosemary, oil and vinegar, mix well
- Put all the ingredients in an airtight glass container, add the bay leaf
- Seal the container and place it in the refrigerator for at least 1 day before eating to allow the flavors to really come out. The chimichurri Sauce keeps stored in the refrigerator for up to 1 month.
Try it on chicken or fish, too. It's quick to whip up in a food processor and turns any meal into something special and wow-worthy! This parsley and garlic sauce is all you need to serve beef Argentinean style. It's easy to make, but it's important to use fresh parsley and high-quality olive oil. Place all chimichurri sauce ingredients in a blender or food processor and pulse until well chopped, but not pureed.
