Blue Cheese Cake
Blue Cheese Cake. Browse For Yummy & Hassle-Free Cheesecake Recipes From Kraft®. All Reviews for Blue Cheese Cake – of Reviews. Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest. Mix well to form a smooth paste. Gently fold in the blue cheese and eggs. Cook Blue Cheese Cake using 17 ingredients and 25 steps easily.
Ingredients
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It’s of Cake
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Prepare 300 g (10.58 oz) of Cream cheese
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It’s 150 g (5.29 oz) of Blue Cheese
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Prepare 50 g (1.76 oz) of Cake flour
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Prepare 120 ml (4.05 fl oz) of Acacia honey
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Prepare 2 of Eggs
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You need 200 ml (6.76 fl oz) of Heavy cream
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You need 20 ml (0.67 fl oz) of Lemon juice
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Prepare 10 ml (0.33 fl oz) of White rum
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You need 100 g (3.52 oz) of Raisins
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Prepare of Toppings
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It’s 100 g (3.52 oz) of Cream cheese
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Prepare 50 g (1.76 oz) of Blue cheese
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It’s 20 ml (0.67 fl oz) of Acacia honey
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You need 50 g (1.76 oz) of Raisins
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It’s 50 g (1.76 oz) of Walnuts
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Prepare to taste of Acacia honey *for drizzle
Steps
- Cream cheese & blue cheese at room temperature and knead well with a spatula..
- Add cake flour and knead well..
- Add acacia honey and mix well. * This acacia honey, Mielizia from Italy is highly recommended!.
- Make beaten eggs, add to the cake mixture, and then mix well..
- Add heavy cream and mix well..
- Add lemon juice..
- Add white rum and mix well..
- Pre-heat the oven to 180℃ (356℉).
- Pour the 1/3 cake mixture into the baking tray..
- Place raisins on it..
- Pour the left 2/3 cake mixture into the baking tray..
- Lightly drop the tray few times to make the surface even..
- Pour 1/3 water in the grill tray for steam baking..
- Place foil over the trays..
- Bake at 180℃ (356℉) for 25 mins, remove the foil, and then bake again another 25 mins..
- Cool it down. Do not touch the cake, it's easy to break..
- Initially so fluffy with air, but becomes tighter as it cools..
- Wrap with foil and put in the refrigerator to chill. Next day the taste become even richer!.
- Put cream cheese & blue cheese in a container. Add acacia honey and mix lightly. Put in the refrigerator to chill..
- Slice a piece of cake and put on a plate..
- Put cream cheese & blue cheese mixture on it..
- Put some raisins & walnuts on it..
- Drizzle some acacia honey over the cake and serve!.
- Also good! Baked Cheesecake & Blueberry Wine Sauce → Recipe ID : 13303986.
- Also good! Baked Cheesecake & Peach Chardonnay Sauce → Recipe ID : 13304223.
So, I put all these in this cake! Lemon juice & white rum make the blue cheese smell a little bit milder and tastier! Place the cream cheese, blue cheese, spreadable cheese, sour cream, eggs, milk, sherry and pepper in a blender; cover and process until blended. Remove springform pan from water bath. In a large bowl, beat cream cheese and blue cheese until fluffy.
