Delicious Keto Choc Chip Cookies
Delicious Keto Choc Chip Cookies. Lay out your cookies on a sheet and bake! As cliche as it is to say it, after taking your first bite of one of these. HOW TO MAKE KETO CHOCOLATE CHIP COOKIES After a few simple steps, you will be licking your fingers and indulging in these sweet keto chocolate chip cookies. The cookies are ready when they feel a little firm around the edges. The keto chocolate chip cookies will firm up more as they cool but remain chewy. To cook Delicious Keto Choc Chip Cookies you need 9 ingredients and 5 steps easily.
The ingredients needed to make Delicious Keto Choc Chip Cookies:
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1 C of coconut oil
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1 C of Xylitol or other sugar substitute
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2 tsp of vanilla
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4 of large eggs, room temp
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6 C of almond flour
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1 tsp of kosher salt
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1 tsp of baking soda
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C of dark chocolate chips (eyeball it)
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C of chopped pecans (eyeball it)
Steps to make Delicious Keto Choc Chip Cookies:
- Heat the oven on 350°F and prep cookie sheet with parchment paper
- Beat together the coconut oil, stevia, vanilla, and eggs, until smooth.
- Sift the almond flour, salt and baking soda in a separate bowl, then gradually mix ½ cup of flour at a time into the wet mixture. When the flour is fully incorporated, use a spatula to fold in the chocolate chips, pecans, and any additional toppings.
- Measure a tbsp of cookie dough, place on the prepped pan two inches apart, and gently flatten top of the cookie
- Bake for 12-14 minutes for a more chewy cookie, and 15+ minutes for a crispy bite. Let it cool for approx 20 minutes before you enjoy!
These amazing cookies are one of those happy instances where the keto version is just as good as the high-carb one. Just because you are keto doesn't mean you have to completely go without your cookie fix, though! Swap out the Toll House cookies for this keto chocolate chip cookie recipe instead! These Keto Chocolate Chip Cookies are a family favorite. They are soft, chewy and the perfect healthy cookie recipe to satisfy that classic chocolate chip cookie craving.
