Banana bread
Banana bread. In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. This is a very moist banana bread with lots of banana flavor. There is a bit of spice for those who like a bit of 'extra' in their banana bread. Cook Banana bread using 8 ingredients and 4 steps quickly.
Ingredients
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1 1/2 cup of flour
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4 of ripe bananas
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125 g of butter
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1/2 cup of sugar
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2 of eggs
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1 tsp of baking powder
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Pinch of salt
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1 tbsp of vanilla flavour
Steps
- Mash banana and set aside
- Add the mashed bananas, eggs, flour, baking powder, vanilla and pinch of salt into your butter and sugar mixture mix very well.
- Add the mashed bananas, eggs, flour, baking powder, vanilla and pinch of salt into your butter and sugar mixture mix very well.
- Grease your baking tin with a little butter then dust with flour, add the mixture into the baking tin. Bake
In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. Stir in the sugar, beaten egg, and vanilla extract. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread!
