Panna cotta
Panna cotta. A traditional, easy, and delicious Italian custard. I had a difficult time finding a good and easy recipe on the internet, so I made up my own recipe. It tastes just like the panna cotta served at Italian restaurants.
Ingredients
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You need 1 tbsp of gelatine powder
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Prepare 100 ml of milk
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It’s 100 ml of cream
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It’s 2 tbsp of sugar
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You need 1 tbsp of vanilla essence
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You need 1/2 cup of water
Steps
- Add gelatine and water and mix it,keep aside for 15mins.
- Take a sauce pan, add milk,cream,vanilla essence,sugar and finally add gelatine mix and boil for 2 mins.
- Transfer the milk to bowl and freeze for 3 hrs.. Thats it.
Before serving, panna cotta is commonly inverted onto a small plate, though it can also be eaten. A perfect panna cotta only has JUST ENOUGH gelatin to hold the cream mixture together. This means that the texture is really jiggly. Too much gelatin and the panna cotta has more of a jello-like consistency. Too little gelatin and the panna cotta won't set properly and you got a recipe for disaster in your hands.
